Alligator Dressing
Sauté onion, bell pepper, and that wonderful Cajun seasoning, smother alligator meat in tomato sauce. Combine finished product with white rice.
COOKING: Defrost first. Bake 1 Hour 15 minutes at 375 or until internal temperature of 165 degrees.
OTHER: Weighs 3lbs. 4 serving per chicken.
| Size | 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38 |
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